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Metabolic Engineering of Ammonium Assimilation in Xylose-Fermenting Saccharomyces cerevisiae Improves Ethanol Production

机译:木糖发酵酿酒酵母中氨同化的代谢工程改善了乙醇的生产。

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摘要

Cofactor imbalance impedes xylose assimilation in Saccharomyces cerevisiae that has been metabolically engineered for xylose utilization. To improve cofactor use, we modified ammonia assimilation in recombinant S. cerevisiae by deleting GDH1, which encodes an NADPH-dependent glutamate dehydrogenase, and by overexpressing either GDH2, which encodes an NADH-dependent glutamate dehydrogenase, or GLT1 and GLN1, which encode the GS-GOGAT complex. Overexpression of GDH2 increased ethanol yield from 0.43 to 0.51 mol of carbon (Cmol) Cmol−1, mainly by reducing xylitol excretion by 44%. Overexpression of the GS-GOGAT complex did not improve conversion of xylose to ethanol during batch cultivation, but it increased ethanol yield by 16% in carbon-limited continuous cultivation at a low dilution rate.
机译:辅因子失衡会阻碍酿酒酵母中的木糖同化作用,而酿酒酵母已通过代谢工程改造为利用木糖。为了改善辅助因子的使用,我们通过删除编码NADPH依赖性谷氨酸脱氢酶的GDH1和过表达编码NADH依赖性谷氨酸脱氢酶的GDH2或GLT1和GLN1来修饰重组酿酒酵母中的氨同化作用。 GS-GOGAT复合体。 GDH2的过表达将乙醇产量从0.43 mol的碳(Cmol)Cmol-1增加到0.51 mol,主要是因为木糖醇排泄减少了44%。 GS-GOGAT复合物的过表达不能提高分批培养过程中木糖向乙醇的转化率,但是在低稀释率的碳限制连续培养中,乙醇产量提高了16%。

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